Bacon Wrapped Roasted Pork LoinRob BabcockHere's what I whipped up for dinner tonite. Sorry that my pics are a tad blurry, I don't have a tripod. It's basically just a 1/2 pork loin, trimmed up and seasoned with Montreal Seasoning. Then I wove a net from strips of bacon on top of a piece of tinfoil; this is so you can easily plunk the pork down in the center and use the foil to neatly wrap it up. It was tough to get a nice looking weave with the cheapo skinny bacon I had on hand but it worked okay. I tied it with a bit of butchers cord and roasted it to 134 degrees @ 350. When the temp inside hit 110 I cranked the oven up to 500 just to help crisp the bacon.
It was pretty tasty, too!:rofl::chef: