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Old 11-21-2010, 11:50 AM   #31
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Smoked Pork Tenderloin

I smoke mine and wrap with bacon to keep it moist. Mine isn't artistically woven like yours though.
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Old 11-21-2010, 01:55 PM   #32
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Originally Posted by PrincessFiona60 View Post
It cuts way down on the spatter, too Sally! My favorite way to cook up a bunch of it.
Does it? My DH used to cook sausages in the oven, until I showed him how dirty it made the oven.
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Old 11-21-2010, 01:59 PM   #33
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Does it? My DH used to cook sausages in the oven, until I showed him how dirty it made the oven.
I guess I'm talking about the spatter on top of the stove...you know the kind, makes you wish you wore a shirt...with long sleeves!
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Old 11-21-2010, 02:29 PM   #34
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Originally Posted by PrincessFiona60 View Post
I guess I'm talking about the spatter on top of the stove...you know the kind, makes you wish you wore a shirt...with long sleeves!
That's what we use a spatter guard for
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Old 11-21-2010, 02:33 PM   #35
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That's what we use a spatter guard for
I usually think about it AFTER I've been popped!

The cat knows she's not allowed in the kitchen while cooking bacon, but is welcome to return for taste testing.
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Old 11-21-2010, 06:04 PM   #36
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OK, that's settled.........this will be the centerpiece of the Christmas dinner table.

That just looks fabulous !!
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Old 11-21-2010, 07:29 PM   #37
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OMG my husband would LOVE this.
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Bacon Wrapped Roasted Pork Loin Here's what I whipped up for dinner tonite. Sorry that my pics are a tad blurry, I don't have a tripod. It's basically just a 1/2 pork loin, trimmed up and seasoned with Montreal Seasoning. Then I wove a net from strips of bacon on top of a piece of tinfoil; this is so you can easily plunk the pork down in the center and use the foil to neatly wrap it up. It was tough to get a nice looking weave with the cheapo skinny bacon I had on hand but it worked okay. I tied it with a bit of butchers cord and roasted it to 134 degrees @ 350. When the temp inside hit 110 I cranked the oven up to 500 just to help crisp the bacon. It was pretty tasty, too!:rofl::chef: [IMG]http://img88.imageshack.us/img88/3448/porkroast1.jpg[/IMG] [IMG]http://img502.imageshack.us/img502/5755/porkroast2.jpg[/IMG] 3 stars 1 reviews
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