Who doesn't love pork chops and apples?
BAKED PORK CHOPS AND APPLES
2 tablespoon(s) MARGARINE; Or Butter, Divided.
6 (1/2 inch thick) PORK LOIN CHOPS; Or Rib Chops.
2 to 3 (medium) APPLES; Cored And Cut Into 1/2 Inch Rings.
1/4 cup(s) BROWN SUGAR
1/2 teaspoon(s) CINNAMON
SALT; To Taste.
BLACK PEPPER; To Taste.
Heat 1 tablespoon of the butter or margarine in a skillet over medium heat until melted.
Brown pork chops on both sides.
Place pork chops in an ungreased 13 × 9 pan.
Season pork chops with salt and pepper to taste.
Place apple rings on pork chops.
Mix sugar and cinnamon together.
Sprinkle sugar and cinnamon over apples.
Dot pork chops with 1 tablespoon butter or margarine.
Cover and bake at 350 degrees for about 45 minutes or until pork is done.