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Old 02-04-2012, 06:08 AM   #1
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Location: southeastern pa.
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6 center loin pork chops, cut 1 " thick with a pocket
1/2 c. Celery, finely chopped
4 T. Butter
1/3 c. Water
2 c. Soft bread cubes
salt and pepper to taste

Simmer, celery, half of the butter and water in a covered saucepan about 5 minutes or until the celery is tender.
Toss together with the bread cubes and divide the mixture, stuffing the chops.
Use a skewer or toothpicks to keep them closed.
Season with salt and pepper.

Melt the rest of the butter in an oven-proof skillet; Brown the chops on both sides.
Cover and bake in a preheated 350 F. Oven for 40 minutes.
Uncover and continue cooking for another 15 minutes.
Spoon a few tablespoons of Corn Relish over each chop and serve.


3/4 cup thawed frozen corn
1/4 cup finely diced green bell pepper
1/4 cup finely slivered red onion
1 tbl veg. oil
2 tbl sweet rice vinegar
1/4 tsp celery seed
1/4 tsp dry mustard
1/4 tsp salt- black pepper
1/2 cup cherry tomatoes, chopped

toss together everything
cover and refrigerate until ready to serve.
makes about 1 1/2 cups.


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Old 02-04-2012, 11:32 AM   #2
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Location: Lexington, SC
Posts: 274
That looks delicious. I will have to try this recipie.

"Life is too short for ugly cowboys and slow horses."
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Old 02-04-2012, 03:00 PM   #3
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Location: escondido, calif. near san diego
Posts: 14,349
the corn relish looks like a winner.
"life isn't about how to survive the storm but how to dance in the rain"
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Old 02-04-2012, 06:22 PM   #4
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Location: Mid-Atlantic, USA
Posts: 2,315
That sounds delightful! I have some pork stock that I may use in place of the water.
A little bit Ginger. A little bit Mary Ann.
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corn, pork

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