"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Beef, Pork, Lamb & Venison > Pork
Click Here to Login
Thread Tools Display Modes
Old 10-13-2008, 01:01 AM   #1
Assistant Cook
Join Date: Sep 2008
Posts: 23
Birthday ribs

Dad's birthday was last week, and my bro Wes's birthday was last month. Wes came down from Michigan City to visit, and i decided that it would be a good weekend to get the family together. I had 3 racks of spares in the cryogenic holding unit and thought that a birthday rib burn would be alright. Definately a hit. Trimmed the spares, removed the membrane, rubbed with my memphis blend and smoked em 3-2-1 method. I tried a new mop concotion this time, 1/2 cup grape juice, 1/2 cup grape jelly 8-10 tsp brown sugar 3 oz of Jim Beam, and hit them with it every hour. Smoked at 250 w/ R.O.lump and hickory chunks. Sorry for the limited pics but i dont get to see my bro that much and forgot, but at least i got some proof that it did happen

On the iron

Finished product

the feast (yeah, we are a lil redneck, shrimp coctail with mac and cheez)

blowin out the candles

I think i found the right combo, these were with out a doubt, the best ribs i have done. Hope yall enjoy!


smokeyblue is offline   Reply With Quote
Old 10-13-2008, 01:16 AM   #2
Assistant Cook
Join Date: Oct 2008
Posts: 2
Dude, those are some right nice lookin ribs!

fatthead is offline   Reply With Quote
Old 10-13-2008, 06:10 AM   #3
Chef Extraordinaire
pacanis's Avatar
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
"Cryogenic holding unit"?
Nice pics. They look great! I love looking at food
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 10-13-2008, 09:21 AM   #4
Executive Chef
Join Date: Apr 2008
Location: Collier County, Fl.
Posts: 4,198
Yum! Thanks for the pics. Glad they came out for you & bro.
Happy Birthday Bro. & dad
quicksilver is offline   Reply With Quote
Old 10-13-2008, 04:07 PM   #5
Head Chef
elaine l's Avatar
Join Date: Aug 2006
Posts: 2,098
Those are great looking ribs! Happy Birthday to Dad and Wes!
elaine l is offline   Reply With Quote
Old 10-13-2008, 04:10 PM   #6
Chef Extraordinaire
pdswife's Avatar
Join Date: Nov 2004
Location: Washington
Posts: 20,332
Send a message via AIM to pdswife Send a message via MSN to pdswife Send a message via Yahoo to pdswife
Yummmmy! Looks gooood!

In three words I can sum up everything I've learned about life: it goes on. Robert Frost
pdswife is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 12:07 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.