Originally Posted by taxlady
Crankin, am I right in understanding that you want the smaller chops, the ones in your first picture? If that is what you want, I would use the term that Rocklobster called it, "centre-cut chops".
Yes that is right, I am looking for picture 1, the smaller ones. I'll give that a try next time. Hopefully they don't confuse that with the center cut loin chop that they have next to rib chops, which look more like a T bone.