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Old 01-05-2007, 04:15 PM   #1
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Bone in pork roast

Can someone share a recipe for a bone in pork loin roasr? I'd love to do something in my slow cooker. What do you think would work?
Thanks
Lyndalou

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Old 01-05-2007, 04:27 PM   #2
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A bone-in pork loin is a delicious oven roast. I'd recommend that over braising it.
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Old 01-05-2007, 04:32 PM   #3
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I agree with Andy....would make a great oven roast...(IMO the bone is a big PLUS!) And I personally would not use it for braising...
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Old 01-06-2007, 08:18 AM   #4
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You'd be very foolish to braise that roast. Braising is used for less tender cuts.

As the others have noted roasting is the best method. Those bones are also a built-in rack and have the advantage of showing you serving sizes (where to cut).

Herb and spice with your favorite mixture both the fatcap and UNDER the fatcap. Regardless of what people tell you, those spices cannot penetrate that layer. By adding the spices under the fat the fat renders and helps promote the spreading of the flavors.

Roast at 325-350F until your internal temperature reaches a minimum of 150F. Don't worry about trichinosis, as the parasite dies at 147F.

If you have any leftovers, call me. I can be there in a few hours. LOL

Ciao,


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Old 01-06-2007, 01:03 PM   #5
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Steve has the right idea. I would use a higher temperature, 400F. Trichinosis is no longer a real problem in pork because of the way the oigs are raised and what they are fed. Besides, it dies at 137 F.
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