I've never had much luck with whole boneless pork chops. They're so lean that they always turn out too dry. When they're on sale I buy a couple of packages and freeze the chops individually. Then one at a time I thaw them, slice them very thin and use them in stir fries. Meat for two for less than a dollar.
"If you want a golden rule that will fit everybody, this is it: Have nothing in your houses that you do not know to be useful, or believe to be beautiful." William Morris, 'The Beauty of Life', 1880