"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Beef, Pork, Lamb & Venison > Pork
Reply
 
Thread Tools Display Modes
 
Old 08-29-2011, 12:30 PM   #11
Executive Chef
 
Sir_Loin_of_Beef's Avatar
 
Join Date: Apr 2011
Location: Sir Francis Drake Hotel
Posts: 4,886
Quote:
Originally Posted by buckytom View Post
lol @ the locust boy, sir loin.

how old is he?

i can already see that in my future as we've raised a foodie. he even does a good gordon ramsay, often to the dismay of my wife at dinnertime.
I started calling him plague of locusts back before the millenium because he just devoured everything in his path. I'd drop $200 at the grocery store on Saturday and by Tuesday the fridge was empty. He's 28 now, and has moved to JAX, but I am sure his appetite has not waned. The only difference is, now he has to buy his own food, which is why I can afford Omaha Steaks.
__________________

__________________
Life is much more manageable when thought of as a scavenger hunt as opposed to a surprise party - Jimmy Buffett
Sir_Loin_of_Beef is offline   Reply With Quote
Old 08-29-2011, 01:31 PM   #12
Master Chef
 
Snip 13's Avatar
 
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,431
You could also try seasoning the chops, then brown on both sides. Then cover with a jar of Ratatouille and bake till done. Serve with rice or mashed potato.

I also like browning the chops then covering with 1 jar of good sauerkraut and 1 cup of apple sauce and 4 or 5 cloves. Cover and bake for 1 hour.
__________________

__________________
Odette
"I used to jog but the ice cubes kept falling out of my glass."

"I hear voices and they don't like you "
Snip 13 is offline   Reply With Quote
Old 08-29-2011, 02:05 PM   #13
Master Chef
 
CharlieD's Avatar
 
Join Date: Oct 2004
Location: USA,Minnesota
Posts: 8,394
I have to give credit and thanks to the old board members who patiently explain the same thing time after time, after time. My hat is off to you. I just don't have it in me to explain the thing (whatever it might be) that was discussed here many times before and that simple search would answer all possible questions.
__________________
You are what you eat.
CharlieD is offline   Reply With Quote
Old 08-29-2011, 02:59 PM   #14
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,362
All good ways to cook a pork chop. Remember, you can overcook a chop regardless of how you cook it and it will be dry.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 08-29-2011, 03:20 PM   #15
Executive Chef
 
Timothy's Avatar
 
Join Date: Jul 2011
Location: St. Augustine, Florida
Posts: 2,491
Quote:
Originally Posted by CharlieD View Post
I have to give credit and thanks to the old board members who patiently explain the same thing time after time, after time. My hat is off to you. I just don't have it in me to explain the thing (whatever it might be) that was discussed here many times before and that simple search would answer all possible questions.
Following the same line of thought, everything asked on this site has been asked and answered somewhere where it can be found via Google, so no questions at all should be needed, right? A simple search on Google will answer anything you can think of.

Sorry, didn't mean to eat the bait....
__________________
Confirmed Sushi Addict
Timothy is offline   Reply With Quote
Old 08-29-2011, 03:28 PM   #16
Master Chef
 
CharlieD's Avatar
 
Join Date: Oct 2004
Location: USA,Minnesota
Posts: 8,394
Well, I agree to the extend. People here have become friends. I know exactly who to ask depending on a question. That is why there are forum/boards. But yeah, if you don't know me from adam, google's answer would be as good as mine, probably better.
__________________
You are what you eat.
CharlieD is offline   Reply With Quote
Old 08-29-2011, 04:39 PM   #17
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,373
You might like this:
Pork Chops in Onion Sauce..REC.
This is a favorite here with mashed potatoes and salad and veggies
kadesma
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 08-29-2011, 11:22 PM   #18
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 18,729
charlie, old folks like to tell their stories over and over. i guess the same goes for recipes and advice.
__________________
in nomine patri, et fili, et spiritus sancti.


Meh nom eh noh...doot dooooo do do do.
buckytom is online now   Reply With Quote
Old 08-30-2011, 07:00 AM   #19
Master Chef
 
Join Date: Sep 2004
Location: Galena, IL
Posts: 7,973
One bit of advice that really goes here (and yes, repeating it isn't a problem for me. Sometimes someone says it for the dozenth (good grief, is that a word?) time but I don't catch it the first 11 times. But most people still overcook pork. Get a good meat thermometer and use it!
__________________
Claire is offline   Reply With Quote
Old 08-30-2011, 07:18 AM   #20
Master Chef
 
CharlieD's Avatar
 
Join Date: Oct 2004
Location: USA,Minnesota
Posts: 8,394
Quote:
Originally Posted by buckytom View Post
charlie, old folks like to tell their stories over and over. i guess the same goes for recipes and advice.
That is why I thanked them. Also, thank G-d, since I do not really like to tell same story over and over again it means I am not that old.
__________________

__________________
You are what you eat.
CharlieD is offline   Reply With Quote
Reply

Tags
other, pork

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:49 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.