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Old 06-22-2007, 07:01 PM   #1
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Wink Boston Butt question ! ASAP

OK, I forgot to take my BButt out of the freezer, Would it hurt it if I put it in a 250' oven over night- till it is done? Or is that crazy? lol, all I need is a couple ok's and I will !

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Old 06-22-2007, 07:23 PM   #2
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Miss Barb...

Ya know I wouldn't call ya crazy! But, seriously my vote would be No!
Go to plan B.
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Old 06-22-2007, 08:12 PM   #3
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i would say no ... but i have done crazier things ...
put it in a bathtub of water .. it will thaw pretty quick ..
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Old 06-22-2007, 10:11 PM   #4
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I second the bathtub of cold water.

-Brad
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Old 06-22-2007, 11:56 PM   #5
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Quote:
Originally Posted by candelbc
I second the bathtub of cold water.

-Brad
...with several changes of water throughout the night.

Let us know how things go!
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Old 06-23-2007, 08:21 AM   #6
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Wink

Well my Butt is a cookin'- Left it on the counter, when my son came home last night he put it in the fridge. Think it will be fine ! Its only a 6 lb one, he went in at 7:30 this morning- (even before my Coffee)!
Thanks all who replied.
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Old 06-25-2007, 12:38 PM   #7
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Hope it worked out!

The original answer is NO! That would have been a recipe for food poisoning.
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Old 06-25-2007, 12:48 PM   #8
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In those situations, I just run to the store and grab another piece of meat.
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Old 06-25-2007, 12:49 PM   #9
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Wink

It turned out great. With no belly ache !
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Old 06-26-2007, 09:46 AM   #10
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I cook a pork butt at 225 all night all the time.

Preheat the oven to 400, to sear the outside and kill any bacteria that might be on the roast. As soon as you put the roast in, turn the oven down to 225, and let it cook 18-24 hours.

I haven't done it with a frozen one, but I am sure it would be fine. It would be defrosted in a couple hours.

The interior of the roast shouldn't have any bacteria in it, only the outside.

That is why hamburger is a good way to get food poisoning--the exterior of the cuts, with the bacteria, is mixed all thru the hamburger. If you don't cook the burger til well done, you risk food poisoning. The same thing with whole chickens--if you don't get that interior space hot enough, the bad bugs can live long enough to make you sorry.
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