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Old 10-20-2008, 12:52 PM   #1
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Breaded Bacon

Anyone ever have this before??

Breaded Bacon



Ingredients:

1/2 cup flour
1/4 cup packed brown sugar
1 teaspoon ground black pepper
1 pound thick-sliced bacon
Mix dry ingredients and coat bacon with mixture. Fry bacon to desired crispness

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Old 10-20-2008, 12:53 PM   #2
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No.. but I know my husband would be one happy camper if I were to make it for him!!
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Old 10-20-2008, 12:55 PM   #3
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well then heres another one for you!



Caramelized Bacon
Ingredients:
12 slices (12 ounces) thick sliced bacon
1/2 cup packed light brown sugar
2 Tablespoons water
1/2 teaspoon ground red pepper
Preheat oven to 375 degrees. Line cookie sheet pan with foil. Spray wire rack with Pam place in pan. Cut bacon in half arrange in single layer on rack. Combine sugar, water and red pepper. Brush over bacon. Bake bacon 20 to 25 minutes, or until browned. (May be prepared ahead for up to three days.)
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Old 10-20-2008, 12:56 PM   #4
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ok now that's just not nice! Can't you post these after I'm done with my diet?
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Old 10-20-2008, 12:57 PM   #5
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lol why do you think I haven't tried them yet!!
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Old 10-20-2008, 12:59 PM   #6
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I have heard of this, but never heard it called breaded.
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Old 10-20-2008, 01:18 PM   #7
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I think I recall seeing a special on Fair foods, where they had chicken fried bacon? I would eat it Dee!
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Old 10-20-2008, 01:56 PM   #8
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Quote:
Originally Posted by Some Like it Hot View Post
I think I recall seeing a special on Fair foods, where they had chicken fried bacon? I would eat it Dee!
I've had the "chicken fried" bacon several times...The bacon coated with brown sugar I would be concerned about it (the sugar) burning...especially the fried.
May have to give it a whirl....
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Old 12-11-2008, 09:09 PM   #9
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Originally Posted by deelady View Post
Anyone ever have this before??


Breaded Bacon



Ingredients:
1/2 cup flour
1/4 cup packed brown sugar
1 teaspoon ground black pepper
1 pound thick-sliced bacon
Mix dry ingredients and coat bacon with mixture. Fry bacon to desired crispness
About 30 years ago, my mother did this minus the sugar and my husband devoured it. The bacon fried up nice and crisp and flat and fattening! Perfect to go with the milk gravy and biscuits she made!

I might try this over the holidays, but I'll make sure the life insurance policy is up-to-date first!
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Old 12-11-2008, 09:14 PM   #10
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No, just reading that and my arteries started closing up. lol ;-)
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