I bought some thin boneless center cut chops today and was reading a few threads on this forum about cooking them. One mentioned using a brine..http://www.discusscooking.com/forums/f49/iso-pork-chops-and-pork-gravy-information-34890.html
Would buttermilk work OK for a brine? I have some that I need to use up. I'd brine them overnight and then crock pot them tomorrow (searing first).
Would buttermilk work OK for a brine? I have some that I need to use up. I'd brine them overnight and then crock pot them tomorrow (searing first).