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Old 09-07-2005, 07:10 PM   #21
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Everything is better with gravy!
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Old 09-07-2005, 07:20 PM   #22
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Isn't gravy one of the food groups necessary daily for good health, a cold moist nose, and a shiny coat of some type??
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Old 09-07-2005, 07:23 PM   #23
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Gravy it is.
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Old 09-07-2005, 07:28 PM   #24
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I am not sure if Canada has the same schedule, but at 10pm tonight on FoodTV they are showing the Good Eats episode where he does stuffed chops. I am not sure, but I think it might be the one where he does his pork brine.
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Old 09-07-2005, 07:35 PM   #25
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Would you believe that I have only watched FoodTV about twice? I don't think we can get it on the tv upstairs (near the kitchen).
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Old 09-07-2005, 10:14 PM   #26
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I'm sure you're all waiting with baited breath to hear about tonight's pork extravaganza....
Alix outdid herself again. It was great, nice and juicy.....so good I didn't even need the gravy.
And to think I used to believe she was wasting her time here.......again, just kidding Hon!
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Old 09-07-2005, 11:06 PM   #27
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It was the pork chop brining episode of Good Eats! that was on tonight.
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Old 09-07-2005, 11:47 PM   #28
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OK, I am totally sold on brining pork chops. They were so tender and juicy. I DID make the stinking gravy and then he didn't even use it !!

Thanks for all your help guys. A very successful experiment and one that we will repeat from now on.
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Old 09-08-2005, 07:55 AM   #29
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That is awesome Alix and Ken! Now take that gravy and stick it in the mail. I can make good use of it
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Old 09-08-2005, 11:10 AM   #30
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Hey, I am sure I can find a use for it somewhere GB, sorry my friend you will have to make your own. Thanks for the brining help though.
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