luv2cook35
Cook
- Joined
- Nov 21, 2011
- Messages
- 95
Leaving them alone - I'm sure they will taste as good as they smell. I think next time I'll try the brine method, just to compare. I brined my turkey this year with Alton Brown's method of cooking and it was incredible - the best I've ever cooked. I imagine if you can get moist, juicy meat from all parts of a turkey, any pork would benefit too since they are both so lean. Thanks for the input.