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Old 06-05-2008, 03:03 PM   #1
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Chinese Pork Over Rice

This is the same recipe as the Simmered Chinese Chicken that I posted the other day,only difference is I made it with a couple pork tenderloins.
The one thing that I did different was double the sauce and cut the cornstarch and water in half so the sauce was on the thinner side. I made my corrections to the recipe but you will need to double the sauce recipe if your family likes lots of sauce. I plan to try the pork without the rice next time and serve the sauce over the sliced pork. This is a great sauce.
Enjoy! Debbie

CHINESE PORK OVER RICE - Just substitute pork for the chicken.




* I used teaspoon red pepper flakes and it was not overly spicy at all.
I also used apple juice.
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Old 06-06-2008, 12:12 AM   #2
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We both loved this sauce (I did add extra red pepper), so I'll be sure to make this very soon - thanks for the great ideas!
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Old 06-06-2008, 01:39 AM   #3
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Originally Posted by MexicoKaren View Post
We both loved this sauce (I did add extra red pepper), so I'll be sure to make this very soon - thanks for the great ideas!
Great! I know you will like it with pork just as well. Enjoy! Debbie
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Old 06-20-2008, 03:48 PM   #4
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... How does one 'press' garlic?.. Do I need some kind of device to do this?..
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Old 06-20-2008, 04:02 PM   #5
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... How does one 'press' garlic?.. Do I need some kind of device to do this?..
A garlic press is used to crush garlic cloves by forcing them through a grid of small hole. You can finely mince the garlic with a knife also. The link below is what I use.

Amazon.com: KitchenAid Garlic Press, Black: Kitchen & Dining
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Old 06-20-2008, 06:11 PM   #6
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For some reason, I can't find your Chinese Chicken over Rice. Could you head me in the right direction, please?
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Old 06-20-2008, 06:36 PM   #7
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For some reason, I can't find your Chinese Chicken over Rice. Could you head me in the right direction, please?
I'm not sure if this is the one. It's not served over rice. Let me know if it's not the one and I will look some more. Debbie

SIMMERED CHINESE CHICKEN





* I used teaspoon red pepper flakes and it was not overly spicy at all.
I also used apple juice.
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Old 06-20-2008, 07:54 PM   #8
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Thank you, my friend.
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Old 06-20-2008, 08:17 PM   #9
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Thank you, my friend.
You are welcome girl friend.
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Old 06-23-2008, 10:45 PM   #10
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My goodness, that looks fantastic. I'm going to have to try that in the very near future. Thanks for sharing.

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