Then I would say no..you do not need to par-boil to remove salt from the spare ribs.
Bacon/Salt pork....Ham/Dry cured ham is "cured" with a salt process...and can be salty depending on ones personal taste...
I also am strongly in the "Do Not Boil" Spare Ribs Camp...To much flavor is lost, and I personally just don't like the taste of the meat....One bite, and I can spot a boiled rib!
NO Thank you for me...
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