Cooking thin slices of pork (in a foreman grill) & pork seasoning questions
I often get these thin slices of pork with no bones and the fat trimmed off. one day, i decided to try my luck with a foreman grill. i made some of the best thin pork chops i have ever had. i used garlic and pepper seasoning and paprika. paprika is something new to me, and at home, and i find that it doesn't seem too too special, and i find i shouldn't over do it, so -- i'm curious what seasons go very well with those thin pork chops. also, how long do you nuke them in a foreman grill ? i tried about 8 minutes or so the first time, they came out good. the second time i tried my luck, only 7 minutes, the meat was white not pink, but that second time -- after eating them, i felt a kind of burpy indigestion that made me believe they were either undercooked, or the pork chops may have been bad (too long in the fridge without cooking) which might have been the case.
btw, how long can pork chops be kept in the fridge until they go bad ?