Our Country Ribs are bone-in with pleanty of meat. The Spare Ribs don't have much meat but they are good for BBQ. I throw the CR in the pressure cooker or slow cook them til they are tender with a onion and carrot. While they cook I make rolled dumplings from scratch. When the pork is cooked, I set it aside and cook the dumplings i the broth. This is a 100 year old meal. My grandmothers were born in the 1880s. .