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Old 05-04-2009, 10:06 AM   #31
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oooh Lolly! that sounds good.

I'll have to get some Country Style ribs this weekend. You're making my mouth water!

Wine is the food that completes the meal.
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Old 05-04-2009, 11:23 AM   #32
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Our Country Ribs are bone-in with pleanty of meat. The Spare Ribs don't have much meat but they are good for BBQ. I throw the CR in the pressure cooker or slow cook them til they are tender with a onion and carrot. While they cook I make rolled dumplings from scratch. When the pork is cooked, I set it aside and cook the dumplings i the broth. This is a 100 year old meal. My grandmothers were born in the 1880s. .

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