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Old 07-09-2006, 07:59 AM   #1
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Cracking crackling

hi everyone,
could anyone tell me how to get prfect crispy crackling. mine always goes soggy or burns.
my family love it but i just cant seem to get it right.
thanks

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Old 07-09-2006, 08:04 AM   #2
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Hi, Tintin, and welcome!

It would be helpful if you could post your recipe/method, so we can take a look at how you're cooking it currently. Also, what cut of pork you're using. I'm sure you'll get a lot of great info here!
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Old 07-09-2006, 09:11 AM   #3
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Thumbs up crackli"'

rub the meat all over with olive oil and then sea salt, have a hot oven then after 1/2-3/4 hour, turn down to 180 or what ever medium is on your stove, don't poke it and it will be great. crusty61
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Old 07-09-2006, 11:33 AM   #4
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thanks crusy,
am having pork today so will let you know if it is successful.
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Old 07-14-2006, 08:45 AM   #5
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Smile

Hi Tintin,

I usually use boneless pork loin. Set the oven to 250 degrees and wait for about 10 minutes while you rub your pork with lots of salt and pepper. Then put it in the oven for a good half an hour. After that lower the heat to 200 degree. Usually 2 Kg of pork, you need about 1 1/2 to 2 hours to roast.
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