lyndalou
Head Chef
Yesterday, I purchase a crown roast of pork and it's been many years since I've prepared this. Have any of you made this and, if so, how do you roast it? Seasonings, stuffed or not, etc. Will appreciate any advice.
I've made this meal, and strongly agree with Steve and Kayelle. If you want, this is also a great roast to barbecue, low and slow to 140', basting with a good mop, and maybe adding some fruit-wood chips in to hot-smoke it. My stuffing was a pineapple/rice mixture, but you can stuff it with whatever you want.
For presentation, I spread purple kale all over the platter, with some grilled red, orange, and yellow bell peppers spread around the roast, which was laid on top of the kale. Everyone loved it and the kale added beautiful color.
Seeeeeeya; Chief Longwind of the North
A picture of that roast would make a great avatar!