Danish Puff Pork Chops

[Ol-blue]

This recipe was my Grandmothers and it is really good. The cheese and onion combined with pork gives you a great taste. Hope you enjoy this one.
Enjoy! Debbie
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DANISH PUFF PORK CHOPS

4 PORK CHOPS
2 tablespoon(s) BUTTER
1 EGG
1 small ONION; Grated.
1 teaspoon(s) SALT
1/4 teaspoon(s) BLACK PEPPER
1/3 cup(s) FLOUR
2/3 cup(s) MILK
1/2 cup(s) CHEDDAR CHEESE; Grated.
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In sauce pan melt butter stirring in flour until smooth, add milk slowly and cook until very thick.
Add slightly beaten egg and cook over low heat while beating fast.
When batter is thick, bubbly and shinny, add grated cheese, grated onions, salt and pepper.
Stir until cheese is melted and remove from heat.
Brown pork chops in fry pan with a little oil.
Turn brown side up in fry pan, season with salt and pepper and spread cheese over browned pork chops.
Fry pork chops for 5 minutes more.
Transfer to a baking sheet with low sides.
Bake at 350 degrees for 30 minutes or until done.
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[lindatooo]

Now you've done it... I'll have to de-drool my keyboard again!!!!!

 

[Ol-blue]

LOL...Just wait until you taste them. Enjoy! Debbie

 

[miniman]

I'm going to have to try these.

 

[Ol-blue]

I'm going to have to try these.

I hope you enjoy and they become a family favorite. Debbie

 

[anni]

Good lord in the morning! I think I gained 5 pounds just looking at that!

 

[kitchenelf]

Nope, you're not gonna get me...I'm not looking!!!!!!!!!!!!!

 

[Ol-blue]

LOL...Oh but its so good! Enjoy! Debbie

 

[kitchenelf]

LOL...Oh but its so good! Enjoy! Debbie

Yea, just as I thought...it looks terrible.......got anymore? Maybe the next one will look better! ...or the next one...or the next one.... You keep trying though...post away! I'll wait................

 

[Ol-blue]

Yea, just as I thought...it looks terrible.......got anymore? Maybe the next one will look better! ...or the next one...or the next one.... You keep trying though...post away! I'll wait................

LOL...I'll keep trying.

 

[kitchenelf]

LOL...I'll keep trying.

So....what are you waiting for?

I'll be patient - I can even wait 24 hours....but that's all!