Deep fried baby back ribs with spicy BBQ sauce. - Discuss Cooking - Cooking Forums

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Deep fried baby back ribs with spicy BBQ sauce.

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10-08-2009, 10:32 AM			#1

	powerplantop Senior Cook Profile: Join Date: Feb 2009 Location: Louisiana Posts: 441 Images: 1		Deep fried baby back ribs with spicy BBQ sauce. For Sauce Add 1/2 18oz bottle BBQ sauce, two tablespoons chipotle adobo and 1/4 cup apple juice. Heat on low to reduce. Remove membrane from ribs. Cut into individual ribs. Season with "Tonys" (Tony Chachere's creole seasoning) Coat with Wondra flour. Fry for 12 minutes. Coat with sauce. After frying (they are good just like this) After sauce __________________ http://www.flickr.com/photos/40726522@N02/

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10-08-2009, 10:45 AM			#2

	GB *Chief Eating Officer* Profile: Join Date: Jul 2004 Location: USA,Massachusetts Posts: 23,044 Images: 10		I am speechless. What a great (if not deadly) idea! I would personally do without the sauce, but even still, WOW! __________________ The surest sign that there is intelligent life elsewhere is that they haven't bothered to get in touch with us yet.

10-08-2009, 11:21 AM			#3

	Selkie Sous Chef Profile: Join Date: Aug 2009 Location: Lost in the Midwest Posts: 778		That's a great idea! Bone-in ribs, boneless ribs - beef or pork... etc. !!! __________________ "Food is our common ground, a universal experience." - James Beard

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10-08-2009, 11:33 AM

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Join Date: Feb 2009

Location: Louisiana

Posts: 441

Images: 1

powerplantop has a reputation beyond repute

powerplantop has a reputation beyond repute

powerplantop has a reputation beyond repute

powerplantop has a reputation beyond repute

powerplantop has a reputation beyond repute

powerplantop has a reputation beyond repute

powerplantop has a reputation beyond repute

powerplantop has a reputation beyond repute

powerplantop has a reputation beyond repute

powerplantop has a reputation beyond repute

powerplantop has a reputation beyond repute

Quote:

Originally Posted by GB

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I am speechless. What a great (if not deadly) idea! I would personally do without the sauce, but even still, WOW!

Thank you! Even without the sauce they were very good. But I would not recomend eatting them every day.

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