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Old 04-12-2010, 11:04 AM   #51
Senior Cook
BigAL's Avatar
Join Date: Jan 2008
Location: W.KS
Posts: 417
I tried injecting a brisket once, didn't add much too it, PIA.

I've put slivers of garlic in butts, didn't go very far in the meat, but around that it was great, but a bit strong.

I've heard of guys injecting butts w/a cajun injector. I've seen them in bass pro and cabela's, cajun butter iirc.

I think it would be worth a try, it's hard to mess up a butt.

I've heard of guys brine'n, too. I think they try it once. Brine pork chops works good.

Do it bryan! Send the results to me.

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