Unless I need the fat I nuke my slices between paper towels. Flat, crispy, and all bacon flavor.
Probably full of cancer-causing stuff from the towels off-gassing, but whadaheck.
Originally Posted by Aunt Bea
.....I have also seen cast iron bacon presses. I would probably buy one of those if I saw it at a garage sale or thrift shop for a buck. I would be more apt to use it as a panino press, not for bacon.
I got one of those for $2 at super-discount store. Meh. Good for two, maybe three, half-slices
of bacon. Since the press is way shorter than the bacon, what is under the press cooks faster and what is sticking out still gets curly.
I've got mine set aside for my yard sale next year. It's yours if you pay for the shipping.
Pretty sure I can find which box it's in before then too.