The pig has a curly tail.
Bacon should be curly to reflect it's origin.
The pig has a curly tail.
Bacon should be curly to reflect it's origin.
Question about bacon in the oven----- I don't have a self-cleaning oven and I certainly don't want to clean the oven myself very often------- doesn't that deposit fat all over the oven?
Or how does one prevent that?
I use a bacon press in my CI skillet usually.
Curly---- some spots will be crisp and some will be not AS cooked. I'll still eat it though.
No curling issues here, I always bake it in the oven on a half sheet pan.