This makes for a great meal out camping or when you don't want to heat up the kitchen. Just throw away the foil after dinner and you are done.
Foiled Pork Cube Steak Dinner
4 PORK CUBE STEAKS
4 medium POTATOES; Quartered.
CARROTS; Baby Or Cut Up.
1/4 cup(s) ONIONS; Chopped.
2 can(s) (10 3/4 ounce each) CREAM OF CHICKEN SOUP
4 tablespoon(s) MILK
SALT; To Taste.
BLACK PEPPER; To Taste.
4 sheets ALUMINUM FOIL
Place individual cube steaks on a sheet of foil.
Season pork with a salt and pepper to taste.
Lay potatoes and carrots on top of pork.
In a bowl, mix together the soup, onion and milk.
Pour soup mixture over vegetables and meat.
Seal foil pouches well and place on a BBQ over low
Cook for about 30 minutes or until meat and vegetables are done.