Freezer burn question
Sorry for not being very educated when it comes to cooking, but everyone's gotta start somewhere right? :)
I bought a package of pork sausages a few months ago, and didn't use them in time so I froze them. However it looks as though there is ice on the inside, I read on-line (googled it) that they are ok to cook, is this correct?
Also, can I cook all of the sausages and separate them, then use half in ever recipe I plan to make, then put the other cooked portion back in the freezer and use another time?
Thanks all :)