Fried Pork Chops

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john a

Executive Chef
Joined
Jan 20, 2006
Messages
3,432
Location
Daytona Beach, FL
Red potatoes with olive oil, kosher salt, garlic salt, and ground black pepper going into a 350º oven.


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Cucumber salad.


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Pork chops dipped in seasoned flour and bread crumbs then fried in lard & bacon grease.


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With homemade apple pie for desert.


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omg, John, that brings back memories. Especially the pork chops fried in lard. Alas, I can't have that kind of food , but enjoy the pictures.
 
Set another place at the table for me please.:-p Would you share your recipe for the cucumber salad? Is it made with sour cream?
 
That salad caught my eye, too. Green olives for a little bite. I might have to try that.
I make a cucumber salad with sweet onions, s & p, and half mayo and sour cream for the dressing. I love cucumbers, but lately they haven't looked very good around here....
 
That salad caught my eye, too. Green olives for a little bite. I might have to try that.
I make a cucumber salad with sweet onions, s & p, and half mayo and sour cream for the dressing. I love cucumbers, but lately they haven't looked very good around here....


The cucumbers at our stores have been terrible. I have been buying the three pack of seedless cucumbers at Sams. They are pretty good but they cost almost $4. I can't wait until this summer when we have our own in our garden.
 
Cucumber Salad Recipe

Small pickling cucumbers are best, slice to desired thickness. I like to add green olives, red onion, and green pepper. We were out of red onion and green pepper so I went with only green olives. Dressing is equal parts Mayo, Sour Cream, and White wine vinegar mixed with a hand mixer before adding. Sorry, I do not measure ingredients; just eyeball what seems to be the right amount for you. You really cannot have too much dressing.
 
Interesting way to do the spuds, sort of a cross between Roasters, baked and wedges.
I like :)
 
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