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Old 04-14-2008, 06:55 AM   #1
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Fried Pork Chops

Red potatoes with olive oil, kosher salt, garlic salt, and ground black pepper going into a 350 oven.





Cucumber salad.





Pork chops dipped in seasoned flour and bread crumbs then fried in lard & bacon grease.





With homemade apple pie for desert.



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Old 04-14-2008, 08:47 AM   #2
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omg, John, that brings back memories. Especially the pork chops fried in lard. Alas, I can't have that kind of food , but enjoy the pictures.
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Old 04-14-2008, 09:06 AM   #3
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Set another place at the table for me please. Would you share your recipe for the cucumber salad? Is it made with sour cream?
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Old 04-14-2008, 09:20 AM   #4
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That looks slurpalicious!
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Old 04-14-2008, 09:25 AM   #5
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That salad caught my eye, too. Green olives for a little bite. I might have to try that.
I make a cucumber salad with sweet onions, s & p, and half mayo and sour cream for the dressing. I love cucumbers, but lately they haven't looked very good around here....
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Old 04-14-2008, 09:34 AM   #6
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Quote:
Originally Posted by pacanis View Post
That salad caught my eye, too. Green olives for a little bite. I might have to try that.
I make a cucumber salad with sweet onions, s & p, and half mayo and sour cream for the dressing. I love cucumbers, but lately they haven't looked very good around here....

The cucumbers at our stores have been terrible. I have been buying the three pack of seedless cucumbers at Sams. They are pretty good but they cost almost $4. I can't wait until this summer when we have our own in our garden.
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Old 04-14-2008, 10:34 AM   #7
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can we get the recipe for your salad? It looks good!
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Old 04-15-2008, 11:03 AM   #8
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Cucumber Salad Recipe

Small pickling cucumbers are best, slice to desired thickness. I like to add green olives, red onion, and green pepper. We were out of red onion and green pepper so I went with only green olives. Dressing is equal parts Mayo, Sour Cream, and White wine vinegar mixed with a hand mixer before adding. Sorry, I do not measure ingredients; just eyeball what seems to be the right amount for you. You really cannot have too much dressing.
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Old 04-15-2008, 11:10 AM   #9
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Interesting way to do the spuds, sort of a cross between Roasters, baked and wedges.
I like :)
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