I don't measure, I add enough to the smell of it. If you can't smell your seasonings then you aren't going to taste them.
5 pork chops
2 eggs beaten
red's hot sauce
2c. crushed saltine crackers
1/2 c. flour
oil for frying (just enough so one side of the chops are covered)
2 eggs, red's hot sauce, just enough till the eggs turn dark orange.
2c. crushed crackers, salt, pepper, garlic powder. If you can't smell the seasonings then add some more till you can.
Clean and dry chops. Heat oil in pan, dip chops in flour, shake off extra flour. Dip in egg mixture. Then, dip in crakers. Coat very well with crackers. Add to hot oil. Fry till done.