I enjoy a lot of cooking but i do not know much about it really. Well normally i can try and test new things but i have to cook for the girlfriend later and i need to get this right after boasting about how good of a cook i am
Well the dish i am making is a Back Bacon roasting joint with Cabagge and potato's (mashed). But i have a problem with the bacon joint.
We normally buy a big bacon ham and boil it for two hours and add the cabbage half way through and boil it with the meat. But this is a roasting joint so i assume i slap on some olive oil and put it in the oven for roughly two hours? Just being sure so i do not mess it up
Any advice would be helpful. Thanks