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Old 12-01-2011, 03:31 AM   #21
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I briefly considered ordering headcheese online but concluded anything with real sulze would melt long before it got to me and have doubts about the likely quality of a canned product.
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Old 12-01-2011, 04:16 AM   #22
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For all you imbibers please google "brawn" and tell me if its the same.
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Old 12-01-2011, 04:44 AM   #23
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For all you imbibers please google "brawn" and tell me if its the same.

That is it.

I could never wrap my head around any cold meat jelly.
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Old 12-01-2011, 08:55 AM   #24
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As a kid I used to love something very similar, but Swedish. It's called "sylte". I guess my mum made it. I really don't remember, but I don't know where she would have gotten it if she didn't make it herself.
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Old 12-01-2011, 09:24 AM   #25
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Opened frig door and there staring at me was a full hog's,head staring at me eye'sand all.
OINK! Ha, Kadesma, yer killin me! I can just see your face!
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Old 12-01-2011, 12:54 PM   #26
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For all you imbibers please google "brawn" and tell me if its the same.



so, is brawn a specialty food that you enjoy for the holidays, bolas? from what i know of you, i'll bet you can put away some good brawn--with mustard, vinegar and lots of fresh coarse ground pepper?
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Old 12-02-2011, 02:57 AM   #27
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so, is brawn a specialty food that you enjoy for the holidays, bolas? from what i know of you, i'll bet you can put away some good brawn--with mustard, vinegar and lots of fresh coarse ground pepper?
Vit its on sale on the deli counter of most good supermarkets and yes I do like it mashed on a hot crumpet or toast with a dab of Colmans and a splash of malt.I have never made it but when we were in Serbia my wifes Aunt made Pihtije which is the same
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Old 12-02-2011, 01:43 PM   #28
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This thread has me thinking of steaming/melting a chunk of head cheese in a sealed chinese wonton dumpling skin... maybe with a dab of chilled bacon fat just to be sure...
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Old 12-02-2011, 02:17 PM   #29
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This thread has me thinking of steaming/melting a chunk of head cheese in a sealed chinese wonton dumpling skin... maybe with a dab of chilled bacon fat just to be sure...

oooh spork, you have just conjured for me a perfect head cheese fantasy! i can practically taste the melty-meaty wanton dumpling on my tongue....
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Old 12-02-2011, 02:21 PM   #30
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When I was a kid, we loved to eat head cheese by just putting mustard on it and rolling it up.

Yum City!
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