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Old 12-17-2011, 10:13 AM   #31
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Originally Posted by vitauta View Post
oooh spork, you have just conjured for me a perfect head cheese fantasy! i can practically taste the melty-meaty wanton dumpling on my tongue....
Ha Ha! How wanton are those dumplings exactly?

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Old 12-17-2011, 05:17 PM   #32
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French Canadian head cheese has the consistency of Creton. No gelatin, just held together with fat. I don't think you could slice it, we just scoop it out of the containers with a knife.

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