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Old 12-19-2005, 12:58 AM   #1
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Help with Ham

Dh says he wants a ham for Christmas dinner. I've never made one and would like to know the tricks for cooking a great one. One major catch is that he doesn't like anything sweet with his pork. Crazy, I know, who doesn't like to dip their bacon in maple syrup?! I don't know anything about cooking a ham. Does it require a lot of attention or can I just throw it in the oven and forget about it while I tend to a new baby that will hopefully arrive by x-mas? Thanks a bunch! Any advice is always appreciated!


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Old 12-19-2005, 01:13 AM   #2
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usually the hams i get i can just pop into the oven and forget about it for awhile. what or if you decide to glaze it is entirely up to you. most everyone i know opts for sweet glazes though.

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Old 12-19-2005, 02:50 PM   #3
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I've never done one like this, but a lot of people swear by it--pour a couple cans of beer over the ham, cover then bake.

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Old 12-19-2005, 03:02 PM   #4
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I cooked one last Christmas for the first time also and it was pretty tasty. I did soak it in water for 24 hours to release the extra salt in it, then cooked it in the oven for about 4 hours (25 minutes per pound). I glazed mine with a honey spiced sauce and topped it with pineapples. I know your hubby doesn't want anything sweet so you might want to have the glaze on the side. Good luck.
If you have much, give of your wealth. If you have little, give of your heart. - Arab proverb
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Old 12-21-2005, 08:41 PM   #5
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Take a look at this recipe.

Roast Fresh Ham, Tudor Style
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