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Old 10-16-2017, 09:13 AM   #11
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Originally Posted by Cooking Goddess View Post
Your recipe has given me an idea, Kayelle. I have a jar of Penzeys "Horseradish Powder" that I picked up on a shopping trip because it looked...interesting. I've used it only a couple of times, and I don't even remember what for. I think the next time I make breaded pork chops I'll add some to the breadcrumbs and see if Himself can figure out what the secret ingredient is. I might even make a mustard-horseradish sauce to put under the chop before I plate it.
I also have some of that CG! You have some great ideas there!
Just saw your Wasabi powder comment Med. Another lightbulb moment!

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Old 10-16-2017, 10:49 PM   #12
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Wasabi Powder?
Hmmm, DH loves that stuff too, never thought to incorporate
that into a crust

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crust, pork, pork chops

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