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Old 08-05-2012, 02:31 PM   #1
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Hot Pork Butty - Team GQ!

Huge thanks to Got Garlic for your pork in slower cooker help. I used the spice rub and did the caramelised onions. The pork was splendid, I dont think I have managed to make such good pork like this ever before! Whoop whoop hark at me!!

I declare this to be another gold for Grand Brittania (cos I made it ).

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Old 08-05-2012, 02:35 PM   #2
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That looks really good. Now you are the Pork Queen...(uhmm. is that a compliment?)
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Old 08-05-2012, 02:35 PM   #3
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Lovely, GQ/PQ!
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Old 08-05-2012, 02:38 PM   #4
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I do love a bit of pork, but this was so good - this forum is smashing.
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Old 08-05-2012, 03:10 PM   #5
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Quote:
Originally Posted by Gravy Queen View Post
Huge thanks to Got Garlic for your pork in slower cooker help. I used the spice rub and did the caramelised onions. The pork was splendid, I dont think I have managed to make such good pork like this ever before! Whoop whoop hark at me!!

I declare this to be another gold for Grand Brittania (cos I made it ).
you nailed it gravy,that looks the dogs danglies,no punch line this time,the lady done good!
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Old 08-05-2012, 03:16 PM   #6
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Ms

Quote:
Originally Posted by Gravy Queen View Post
Huge thanks to Got Garlic for your pork in slower cooker help. I used the spice rub and did the caramelised onions. The pork was splendid, I dont think I have managed to make such good pork like this ever before! Whoop whoop hark at me!!

I declare this to be another gold for Grand Brittania (cos I made it ).
Yay, GQ! That looks delicious! Wish I could have some. I decided to make the pulled pork next weekend because I forgot DH was leaving today for a week-long conference.

Nice job, I'm glad it worked well for you

Now, what the heck are dogs' danglies (or do I want to know??)??
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Old 08-18-2012, 07:17 PM   #7
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Wow, that looks brilliant GQ
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Old 08-18-2012, 07:25 PM   #8
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Can you point us to the recipe you used? Sounds great, and congrats on that!
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Old 08-19-2012, 06:18 PM   #9
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Yes please, recipe will be good
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Old 08-21-2012, 04:03 AM   #10
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Hello chaps the recipe was Got Garlics will havea look and bump it up for you
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