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Old 03-22-2014, 03:35 PM   #1
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Hot Pot Roll

We saw these in the grocery store today. They are labeled Pork Shoulder Hot Pot Rolls. Could anyone explain their uses or how they are prepared?


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Old 03-22-2014, 03:44 PM   #2
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There is an Asian dish called a hot pot. It involves vegetables and thinly sliced meats arranged in a dish then boiling hot flavored broth is poured over them. The hot liquid cooks the meat and heats everything to eating temperature.
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Old 03-22-2014, 04:26 PM   #3
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These could also be used in Vietnamese pork pho, which is similar to hot pot: Vietnamese pork pho
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Old 03-22-2014, 04:30 PM   #4
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Whoa, $12.98/kg for pork shoulder! I notice the other packages near this one seem to be Asian.
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Old 03-22-2014, 04:34 PM   #5
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Quote:
Originally Posted by taxlady View Post
Whoa, $12.98/kg for pork shoulder! I notice the other packages near this one seem to be Asian.
That price is probably because it's pre-sliced very thin. You could do the same thing at home by partly freezing the meat and slicing it thinly; a mandolin might be helpful, although I haven't tried slicing meat on one. Hmm, need to try that.
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Old 03-22-2014, 07:20 PM   #6
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Originally Posted by GotGarlic View Post
That price is probably because it's pre-sliced very thin. You could do the same thing at home by partly freezing the meat and slicing it thinly; a mandolin might be helpful, although I haven't tried slicing meat on one. Hmm, need to try that.
Let us know if that works. I'm curious now that you suggested it.
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Old 03-22-2014, 09:21 PM   #7
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Let us know if that works. I'm curious now that you suggested it.
Will do
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Old 03-22-2014, 10:55 PM   #8
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I've used a slicer thingy like a mandolin for making sandwich slices of turkey ham. It works pretty good. It's best to keep alternating the direction of the meat so you don't end up with uneven tails.
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Old 03-23-2014, 10:12 AM   #9
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Quote:
Originally Posted by Andy M. View Post
There is an Asian dish called a hot pot. It involves vegetables and thinly sliced meats arranged in a dish then boiling hot flavored broth is poured over them. The hot liquid cooks the meat and heats everything to eating temperature.
Quote:
Originally Posted by GotGarlic View Post
These could also be used in Vietnamese pork pho, which is similar to hot pot: Vietnamese pork pho
Thanks guys. I had never heard of Hot Pot before. Mrs D found them and asked me if there was something we could make out of them and I told her I didn't have the foggiest what they were. I thought they may have been stuffed with something. I found a YouTube video that explains Hot Pot.

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Whoa, $12.98/kg for pork shoulder! I notice the other packages near this one seem to be Asian.
They were in the frozen food section where all the Asian foods are. They were beside the frozen dumplings which made me think they may have been stuffed.
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Old 03-23-2014, 11:19 AM   #10
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back in the late 60's, that was the fondue era! One of our friends had this and we were all so jealous! What fun and yummy!

why did my picture go sideways!!!!
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