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Old 01-14-2009, 08:13 AM   #1
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Join Date: Apr 2008
Location: yokohama, japan
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How long can a terrine keep?

I've read through this forum and saw a general 3 - 4 day rule for meat but I'm wondering if I can extend that for a terrine with boar, pork, and veal. It's a BIG loaf and it seems a shame to freeze it. Is there a rule for such ground meat products?



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Old 01-14-2009, 08:14 AM   #2
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I would go with the 3-4 day rule myself.
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