legend_018
Head Chef
ok, 6 adults and one 8 year old. I have a few questions about a fathers day dinner I was thinking about.
1. How big of a pork loin should I buy?
2. I want to cook it on 375 degrees. Is it about 20 minutes per pound?
3. Is there any special pork loin I should get at the grocery store or ask at the butcher?
1. How big of a pork loin should I buy?
2. I want to cook it on 375 degrees. Is it about 20 minutes per pound?
3. Is there any special pork loin I should get at the grocery store or ask at the butcher?