Originally Posted by msmofet
i think i have picked up the scent!! i'll will be right over for bacon!!
Guilty as charged, but you would have been disappointed :-) Was in the mood for savory this morning so I just made fried taters, onions, and green pepper fried in the fridge'd bacon grease (blanched the taters first), On the last flip, ease an egg over the top, couple of squirts of tabasco, fresh ground pepper, and covered till the white's perfectly set, but the yolk just reaching hot.