I have a microwave, a small toaster oven, a rice cooker, an induction burner with a large, flat-bottomed wok, and no oven or stove. Also, no paper towels, however I did recently find aluminum foil. How can I cook bacon?
I'd put the bacon on the bottom of your wok and cook it over medium heat. Don't flip the bacon until it shrinks a little and the edges start to look crispy. If you don't have paper towels, I would use a fork or tongs and lift the bacon out of the pan and gently shake off some of the drippings. Your bacon will probably be a little greasy without paper towels but it will still be OK.