A bacon infused sweet treat; The Butterscotch with bacon cookie.
First, butterscotch: I give your this site as the author does a wonderful job of describing the process, but with pictures. Very nice. Butterscotch Sauce Recipe, How to Make Butterscotch | Simply Recipes
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 butterscotch sauce (room temperature)
1 teaspoon vanilla extract
2 large eggs
2 cups butterscotch morsels
1 cup chopped walnuts or pecans
1 cup crispy bacon bits
Cream together the sugar, butter, and vanilla. Combine the flour, salt, baking powder, baking soda, and salt in a seperate bowl. Stir until well mixed. Whisk the egg into the the sugar mixture until smooth. Mix in the butterscotch. Add the flour mixture and stir until smooth. Finally, fold in the morsels, bacon bits, and nuts.
Drop two tablespoons of batter onto a parchment paper lined cookie sheet and bake at 350 degrees F. for 9 minutes.
Seeeeeeya; Chief Longwind of the North