GB
Chief Eating Officer
I pulled 6 hot Italian sausages out of the freezer the other day, but never used them so now I need to cook them up today or they are trash. I was planning on just crumbling them up and cooking and then freezing again to use when I need, but I thought I would post here first and see what great ideas all of you can come up with. It is probably about a pound and a half or so. What should I make?