Hubby was in the city last week and bought a couple of pork tenderloins stuffed with asparagus and feta cheese. So, I throw them in the freezer.
This morning, I was talking with my neighbor and she said that because of the fresh asparagus and feta, I shouldn't have frozen them. She said they won't cook properly now because vegetables have to be blanched before they can be frozen.
Please tell me I didn't ruin these by freezing them.