How about Posole, Constance? Pork, green chile, and hominy soup. I love it!
You can chop up your smoked pork. There are some wonderful posole recipes out there, but here's the first one I ever made - simple, but great.
Lee
POSOLE
1 1/2 lb pulled pork
2 TBL oil
1/2 Cup diced onion
2 cloves minced garlic
4 Cups chicken broth (unsalted, if you have it)
1/4 tsp ground cumin
1 tsp oregano
28 oz canned white hominy (posole), drained
4 oz canned green chile peppers
Saute onions & garlic in oil in large pot.
Add Pulled Pork. Stir in chicken broth, oregano, and
cumin. When it starts to boil, reduce and simmer for
30 minutes. Add the hominy and green chiles. Simmer for
another 30 minutes.
Toppings (Optional, but really make it better): chopped cilantro, diced avocados, green onions, crushed tortilla chips, grated cheese. Put the toppings in little bowls and let each person top their own soup.
MAKES 5 TO 7 SERVINGS