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Old 09-28-2009, 06:23 PM   #11
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You can peel the main broccoli stalk with a vegetable peeler, just like you would a carrot. Then, just slice or chunk the stem into pieces and cook along with your florets. :)

By the way, next time you stir-fry, try a little sherry. Real dry sherry, not the "cooking" kind. It really makes the sauce, imho!

Also, there's a cookbook called "How to Cook without a Book" (or something like that) which has a chapter on winging together weeknight stir fries, if you're interested.
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Old 09-29-2009, 09:30 AM   #12
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Quote:
Originally Posted by kleenex View Post
Add in a "Ghost" chili pepper
sabotage!
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Old 09-30-2009, 07:58 AM   #13
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Also, there's a cookbook called "How to Cook without a Book" (or something like that) which has a chapter on winging together weeknight stir fries, if you're interested.
I'll be sure to check out that book thanks!
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Old 09-30-2009, 09:52 AM   #14
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hot

If you are into hot food...add some chilli sauce or jalapeņos when you stir fry it. Also some salsa or some tomato base sauce....enjoy
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Old 09-30-2009, 01:15 PM   #15
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SS: if you don't dry off the pork before you cook it, it won't fry at all. When meat is wet, it just steams in the juice. Pat it dry with paper towels before tossing it into the wok.

FWIF, here's a link to that book, "How to Cook without a Book." It's by Pam Anderson.
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Old 09-30-2009, 06:25 PM   #16
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I love sesame oil in my stir fry. Not too much, but a bit. And sesame seeds, too. They toast nicely in the stir fry if you add them at the end.
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Old 09-30-2009, 07:13 PM   #17
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I sense health consiousness.& so since your steaming, your rice I'd do a favorite veggie or two as sides, something with color, also since your already stir-fryin
you might intertain the idea of mushrooms and a
sauce/gravey.,.w/your favorite spices to pour over
your pork-rice portion..and bread, something toasted,
whole-wheat.....Yea....chase it with cold beer, icey mug.
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