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Old 06-21-2007, 03:37 PM   #1
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ISO a recipe for homemade pork broth/stock

I bought pork broth at my local Chinese restaurant to make my pork pot pie, for which there is already a thread for. Has anybody ever heard of canned pork broth or stock and where to find it if it exists? I have an idea of how to make homeade pork broth or stock already.

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Old 06-21-2007, 03:40 PM   #2
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Quote:
Originally Posted by Marcus
I bought pork broth at my local Chinese restaurant to make my pork pot pie, for which there is already a thread for. Has anybody ever heard of canned pork broth or stock and where to find it if it exists? I have an idea of how to make homeade pork broth or stock already.
I've never seen or heard of pork broth in canned, cube, or powdered form. It probably has a lot to do with demand as it's just not economical for a company like say, Swanson, to mass produce since it is very rarely called for in cooking. Best bet is to make a big batch of homemade pork stock then freeze it in small batches.
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Old 06-21-2007, 03:52 PM   #3
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These folks sell some pork soup base.
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Old 06-21-2007, 03:55 PM   #4
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Originally Posted by Andy M.
These folks sell some pork soup base.
Looks interesting. Thanks for the link.
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Old 06-21-2007, 03:58 PM   #5
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Marcus....

All you need is some pork bones/meat, water, and maybe some of the same spices/herbs that you use in your pork pot pie. Or speices/herbs that would compliment them. Cover and simmer for a couple of hours or so.

You could use "pork steaks" or any other inexpensive cuts. Or maybe bone out some pork chops and use the bones and residual meat/fat left on the bones. Hope this gives you some ideas.......

Enjoy!!
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Old 06-21-2007, 08:42 PM   #6
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I make three kinds of stock for home use. Chicken, Beef, and Seafood. One the rare ocassion that I need pork stock, I just mix equal parts Chicken and Beef stock together.
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Old 06-22-2007, 10:21 AM   #7
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Minors makes a pork base.

Soupbase.com for Minor's chicken base, lobster base, clam base, low sodium, sauces and other gourmet cooking ingredients and recipes.

The link is kinda wordy but it works.
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