ISO a recipe for homemade pork broth/stock

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

Marcus

Cook
Joined
May 28, 2007
Messages
66
Location
Highland Mills, NY, USA
I bought pork broth at my local Chinese restaurant to make my pork pot pie, for which there is already a thread for. Has anybody ever heard of canned pork broth or stock and where to find it if it exists? I have an idea of how to make homeade pork broth or stock already.
 
Marcus said:
I bought pork broth at my local Chinese restaurant to make my pork pot pie, for which there is already a thread for. Has anybody ever heard of canned pork broth or stock and where to find it if it exists? I have an idea of how to make homeade pork broth or stock already.

I've never seen or heard of pork broth in canned, cube, or powdered form. It probably has a lot to do with demand as it's just not economical for a company like say, Swanson, to mass produce since it is very rarely called for in cooking. Best bet is to make a big batch of homemade pork stock then freeze it in small batches.
 
Marcus....

All you need is some pork bones/meat, water, and maybe some of the same spices/herbs that you use in your pork pot pie. Or speices/herbs that would compliment them. Cover and simmer for a couple of hours or so.

You could use "pork steaks" or any other inexpensive cuts. Or maybe bone out some pork chops and use the bones and residual meat/fat left on the bones. Hope this gives you some ideas.......

Enjoy!!
 
I make three kinds of stock for home use. Chicken, Beef, and Seafood. One the rare ocassion that I need pork stock, I just mix equal parts Chicken and Beef stock together.
 
Back
Top Bottom