Miss Angie, I'm cooking a couple of pork tenderloins today myself. I will use a cast iron skillet that has gotten very hot. I will brown them well on all sides. Then go straight into the oven (375-400*) in the same pan until they reach the 145-150* range. This will happen very quickly! So whatever you do, Hot, Fast, and don't over cook. Save the Crock pot for cuts that need slow cooking!
Have Fun & Enjoy!
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