mitch_the_chef
Cook
A few mornings ago I was having some bacon with my breakfast and noticed it tasted a little off. It reminded me of a few other times when Ive had bacon and noticed it to taste kind... well... unmellowed and very sharp (not physically sharp, just prominently untasty). Anyway I wanted to know if anyone knows why this is happening and if there is anyway to fix it. Sorry for the vague description there is just not much to relate it too.