Originally Posted by QSis
Well, if you are concerned with the chicken drying out, you could brine the breasts for a bit before you stuff them. Good for adding salty flavor, too.
Also, you might sprinkle the top with parm cheese.
I've never had good luck with turkey bacon. Too dry, tough and chewy. Are you SURE she doesn't eat pork?
I LOVE the sound of your regular sauce .... not so much the alternative.
Brine is nice but to long of a process for me
Also can't use cheese since to be kosher, you can't mix dairy and meats.
hmm, any alternative to turkey bacon then ?
thanks though ^_^