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Old 03-11-2007, 11:04 PM   #11
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Well if you like bacon, look for jowl bacon...mighty fine for cooking with. the Italians know all about it.
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Old 03-11-2007, 11:58 PM   #12
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my first thought was korean. make or buy a korean pork marinade similar to bulgogi, then grill or pan fry. serve with bean paste, hot sauce, and lettuce leaves for wrapping.

or use a hunk to make kale (or the green you have on hand) and bean soup. render some fat from it, sweat diced carrots, onion, celery, add greens, beans and stock, dice pork and add to soup.
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Old 03-12-2007, 03:41 AM   #13
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Quote:
Originally Posted by Uncle Bob
Do you mean pork belly slices?
Yes. Didn't realise there was a difference.
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Old 03-12-2007, 03:56 AM   #14
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Belly Pork Strips in Barbecue Sauce from Delia Online


Here's another one.

Thank-you all for the help.

In the UK fesh belly pork slices can be bought at the butchers. Delicious and very affordable!
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Old 03-12-2007, 07:58 AM   #15
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What Andy said about the Emeril show. Saw it also and the pork belly looked absolutely WONDERFUL. Can't wait to do it. But rich rich rich!! That entire show was quite good.
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Old 03-12-2007, 08:09 AM   #16
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Quote:
Originally Posted by Robo410
Well if you like bacon, look for jowl bacon...mighty fine for cooking with. the Italians know all about it.
I love jowl bacon, thanks for reminding me of it, will have to get some !!
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Old 05-14-2007, 01:27 PM   #17
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Quote:
Originally Posted by Robo410
Well if you like bacon, look for jowl bacon...mighty fine for cooking with. the Italians know all about it.

Love Jowl bacon ! used to get it years ago pretty cheap, little expensive now - thats if you can find it !
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Old 05-14-2007, 02:30 PM   #18
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CSalt, I cut the Rind off mine, and make Pork Rind scratchin`s with em (as a UKer you`ll know Scratchin`s).

I just salt and pepper mine and shove them under the grill until browned on both sides and serve it with savory rice and a dip.

although if you want to get Fancy, you can blitz them up and make Pork pies with them too, I`ve done that also :)
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Old 05-28-2007, 06:19 PM   #19
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Go Okinawan ...

Make rafute:

RAFUTE

Actually, here's a recipe with easier description/ingredients:

Rafute (Okinawan glazed pork) Recipe | Recipezaar

Yum.
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Old 05-28-2007, 06:36 PM   #20
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Quote:
Originally Posted by Candocook
I can only find it in our ethnic markets.
I usually find it in the commodities market.
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