my first thought was korean. make or buy a korean pork marinade similar to bulgogi, then grill or pan fry. serve with bean paste, hot sauce, and lettuce leaves for wrapping.
or use a hunk to make kale (or the green you have on hand) and bean soup. render some fat from it, sweat diced carrots, onion, celery, add greens, beans and stock, dice pork and add to soup.
A true lover of nature does not despair now that his mistress has turned a colder cheek.