Apr 11, 2008 #21 P PJP Assistant Cook Joined Apr 10, 2008 Messages 36 I concur with the Korean style with pork belly. However, you may want to try different marinade. Add Korean red pepper paste, minced garlic, ground pear, sliced onions to your meat and marinate overnight. Pan fry them.
I concur with the Korean style with pork belly. However, you may want to try different marinade. Add Korean red pepper paste, minced garlic, ground pear, sliced onions to your meat and marinate overnight. Pan fry them.