Mrs. Cuillo
Sous Chef
So I made DH some bacon about three days ago but obviously did not make the whole pound. (Though he has eaten that much in one sitting before.) The remainder I put in a Ziploc bag and threw it in the fridge. Well...I went to use it tonight on something and it has turned a brown color. It's almost like the blood from the bacon had dried a little. Is that what happened or is it the affects of the air getting to it or is it just bad?